Roman Apple Cake

  1. Karen

    September 24th, 2018 at 2:20 pm

    Lots of great tasting old recipes around, BUT be careful the recipes often don’t take into consideration the use of hydrogenated fats like shortening.Since the plant oils used to make shortening are usually liquid at room temperature, manufacturers hydrogenate the oil to solidify it, producing trans fats. No more than 1 percent of your calories should come from trans fats each day.

  2. Abby

    September 24th, 2018 at 2:25 pm

    Hi, Karen! I used butter in my recipe, but since eating cake isn’t an every day event at our home anyway we enjoyed every.last.bite. Oh, it was SO GOOD! #youonlygetonelife #eatthecake

  3. Christee

    September 25th, 2018 at 8:04 pm

    Amen to THAT ^^ Abby and thanks for the share!!
    #iconcur #EATTHECAKE 😉

  4. Abby

    September 25th, 2018 at 10:23 pm

    Cake is life…or at least a really good part of it 😉 😉 😉

  5. Favorite Five | Edition No.3 - The Inspired Apple

    September 27th, 2018 at 6:04 am

    […] Roman Apple Cake – Omiword, it’s actually like a mouthful of autumn, sans the crunchy leaves or football commentators. We made a panful last weekend and it was gone the next morning. Trust me when I say that it’s exceptionally yummy and has a sweet story shared with it, too. […]

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    October 7th, 2018 at 6:23 am

    […] recipe box that we purchased from a local antique mall. (If you haven’t read all about that, start here!) I named the former recipe box owner Barb, mostly because it seems fitting for the era in which […]

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